Climate change is already affecting global food production—unequally

https://phys.org/news/2019-05-climate-affecting-global-food-productionunequally.html

The world’s top 10 crops— barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat—supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease in future climate conditions. Now, new research shows climate change has already affected production of these


Original Title: Climate change is already affecting global food production—unequally
Full Text of the Original Article: https://phys.org/news/2019-05-climate-affecting-global-food-productionunequally.html