Report finds more than half of all sushi samples to be wrongly labelled as well as one-third of fresh fish and sashimi
Fraudulent mislabelling of seafood is rampant in South Korea, where one-third of samples in a comprehensive DNA study were found to be mis-sold.
More than half of all sushi samples (53.9%) proved to be wrongly labelled, as did over one-third of fresh fish (38.9%) and sashimi (33.6%) samples, according to a report published this week by the Environmental Justice Foundation (EJF).
Original Title: Deliberate mislabelling of seafood rife in South Korea, researchers find
Full Text of the Original Article: https://www.theguardian.com/environment/2019/may/03/deliberate-mislabelling-of-seafood-rife-in-south-korea-researchers-find